Chinese Food Recipes

Chinese Beef and Pork : Top 20

Winter Melon Meatball Soup Submitted by: mal  This Chinese soup of pork meat balls and winter melon is very warming. I love to make this during the winter months when it's chilly outside.

Sweet and Sour Pork III Submitted by: PAM_1  Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients.

Black Pepper Beef and Cabbage Stir Fry Submitted by: LI-ANN  A very simple Chinese stir fry dish which is fabulous in taste. I saw my husband going for 2 additional servings of it and I had to remind him to leave some for the rest of the family! Serve with hot steamed rice.

Wonton Soup Submitted by: MARBALET  Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are gently simmered in chicken broth.

Pot Stickers Traditional Submitted by: SAILIN  This traditional recipe is from the area of Northern China. Wonton wrappers are stuffed with finely chopped vegetables and pork, then fried and served with a spicy dipping sauce.

Asian Fire Meat Submitted by: Gary McMurrain  Home Town: Fort Walton Beach, Florida, USA Living In: Central, Hong Kong Island, Hong Kong For a great tasting beef dish from Asia, fire meat is delicious and easy to prepare. It originates from China, offering a refreshing change from standard fare recipes. Ice cold beer is the beverage recommended with fire meat.

Pork Dumplings Submitted by: Lorna  Delectable dim sum is at your fingertips with this amazingly easy recipe. A tasty mixture of ground pork, fresh ginger, garlic, green onion, soy sauce, sesame oil, egg and Chinese cabbage is rolled into wonton skins. Steam and serve to party guests.

Authentic Chinese Egg Rolls (from a Chinese person) Submitted by: Mendy Ling  You can't get much more authentic than this 300 year old recipe from China. Roast pork, bamboo, and mushrooms lend a rich flavor to an authentic egg roll.

Chinese Spicy Hot And Sour Soup Submitted by: MARBALET  Tiger lily buds, shitake and wood ear mushrooms add an exotic quality to this flavorful ground pork and bean curd soup made in a chicken broth with vinegar, white pepper and soy sauce.

Restaurant Style Beef and Broccoli Submitted by: Dianne  Home Town: Iowa City, Iowa, USA Living In: St. Cloud, Minnesota, USA This is my go-to recipe when I want Chinese food without having to go out. Very easy and delicious. Substituting chicken for the beef works great too. Serve over rice.

Beefy Chinese Dumplings Submitted by: SCGOATS  Delicious meat and veggie dumplings combine beef, cabbage, carrot, and onions. Just boil them in water, and serve hot with soy sauce, or add them to a soup.

Ma Po Tofu Submitted by: LINJO  This is a great Chinese dish of ground pork, tofu, and green peas cooked in a spicy sauce.

Cindi's Egg Rolls Submitted by: Domestic Goddess  These are the best tasting egg rolls you'll ever have. They're even better than the one's served at the Asian restaurants. My family just loves them. What's even better is that you can use a variety of different meats -- ground beef, pork steak, seasoned ground pork sausage, precooked shrimp -- or prepare them without meat for the vegetarians.

Egg Rolls Submitted by: Donna  Wontons are a great meal or appetizer. Once they have been put together you can either fry them or steam them, both ways are delicious.

Chinese Spareribs Submitted by: IBNSHISHA  Home Town: Oregon, Ohio, USA Living In: Tsu, Mie, Japan After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven.

Chinese Pork Tenderloin Submitted by: JENNIFER72_00  Living In: Toronto, Ontario, Canada A delicious and easy to prepare marinade consisting of ingredients that can be easily found at a Chinese grocery store, including hoisin sauce, black bean sauce, and fresh ginger. Don't let the ingredients fool you, this is a meal that even the less adventurous will enjoy.

Chinese Lion's Head Soup Submitted by: Lei Lei  Home Town: Handan, Hebei Province, China Living In: Cleveland Heights, Ohio, USA Cabbage is simmered with home made pork meatballs in a light chicken broth. This is my family's version of lion's head soup and for me it is the best type of comfort food! It is best served with white sticky rice, and wonderful enjoyed on a cold winter day.

Long Soup Submitted by: Corwynn Darkholme  Thinly sliced pork, fresh ginger, green onions, and Chinese-style egg noodles transport you to the Orient as you dine on Long Soup. It is quick and easy to prepare, and makes a great first course for an Asian-inspired meal.

Chinese Steamed Buns With BBQ Pork Filling Submitted by: Carol chi-wa Chung  Using the dough for Chinese Steamed Buns, this recipe offers a tasty filling of pork and barbecue sauce that is enhanced with shallots and soy sauce.

Chinese Steamed Buns with Barbecued Pork Filling Submitted by: Sneakyteaky  Home Town: Peterborough, Ontario, Canada My sister-in law is Chinese and this is one of her most delicious Dim Sum recipes. It's Chinese name is Char Siu Bao, takes a little effort but is extremely worth it.