Asia and US lead stevia prospects, high hopes for Europe

Your Food Systems 

Our approach 

In the battle for market share, let us be your secret weapon 

Our food stabiliser systems and solutions are complemented by our ingredients, technology and manufacturing expertise. We focus all this know-how into developing customised solutions to your specific challenges, giving your products unique functionalities and advantages.

We take this approach into all areas of the food and beverage industry, giving your product that competitive edge essential to commercial success.
 

Your challenge – our solution 

• Your product demand	• Our product development
• Our recipe management	• Your sample feedback
• Our on-site production trials	• Your successful product launch

• Your product demand

  Whatever the question, we deliver reliable answers – whether it’s developing a new product, reducing recipe costs, lowering fat content, developing cleaner label options, and much more.

• Our product development

  We aim to solve your particular issue, while providing proactive development in the form of solutions and recipe adaptations that will help you meet future challenges.

• Our recipe management

  After discussing your brief with you, our well-honed process of creative work begins. Your request will be given to a team of formulation specialists and service experts who develop prototypes in our pilot plants. They analyse process options and how these will work in combination with different stabiliser systems, and develop the optimal solution to meet your brief.

• Your sample feedback

  A prototype often needs some tweaking before it goes into production. Occasionally there may be a change of direction that requires a re-brief. We understand the need for absolute trust and confidential co-operation between all parties, to match expectations as closely as possible, and save time, money and resources.

• On-site production trials

  Once a prototype has been approved, large-scale testing begins at the customer’s production facilities. Our deep understanding of your production processes and unit operations means that we can conduct recipe trials on your behalf, and fine-tune the product in readiness for full-scale production.

• Successful product launch

  By this stage, we tend to be regarded as a trusted extension of your research and development team. We will have delivered a stabiliser system designed specifically for your product and processes, that you couldn’t have bought ‘off the shelf’… all of which gives you competitive advantage when it comes to launching and marketing your new product.

   

   

  Our Recipe management approach

  Recipe management aims to make the most of your food recipes. Working with you, we assess your recipes with a view to achieving your target criteria – whether you’re looking for:
  • Innovative new product
    development
  • Cleaner label options
  • Quality improvements
  • Added value formulations
  • Cost reductions
  • Speedy product launches
  • Streamlined ingredients
  

  
  

  Our recipe management 

  

  Make our expertise your competitive edge 

  Recipe management is our tool for optimising your food product formulations – whether you want to increase or consolidate sales and profitability, or shorten the time from idea to commercialisation.

  We produce robust, state-of-the-art stabiliser systems tailored precisely to your requirements, so you can bring exciting new products to market quickly and successfully.

  
  

  
  

  Please feel free to contact us for more information...

  
  

    

  • Examples of recipe management

  Your Challenge	Our Solution
  Streamline ingredients	Review and evaluate individual ingredients in a product to optimise its functional properties Substitute ingredients while maintaining quality standards Reduce the number of ingredients to reduce costs
  Focus on innovation and trends	Review and evaluate individual ingredients in a product to optimise its functional properties Substitute ingredients while maintaining quality standards Reduce the number of ingredients to reduce costs
  Deliver new or improved products without start-up costs	Transfer a well-known technology from one application to another, to open new opportunities and revitalise stagnant market segments
  Cut costs	Reduce fat content, and/or replace expensive raw materials  Reduce levels of stabiliser systems for lower cost-in-use
  Accelerate product launches	Deliver fast-track product developments and commercialisation Use our manufacturing expertise to test prototypes in conditions that reproduce those of the customer
  Ensure quality	Deliver high product stability as the key to high quality food products and conformity with local legislation Support the customer with alternative sourcing and product reformulation Optimise processes through recipe adjustments
  Add properties	Extend product properties, eg to include freeze-, bake- or cooking stability Reduce fat levels while ensuring excellent taste Design functionality for specific applications
  Seize market opportunities	Proactively offer new products for new markets, target groups or segments Support customers’ strategic development regarding new opportunities in private label or branded products Think out of the box and identify future food opportunities