Asian Food, Asian Recipe, Free Cooking Recipe .

Collection Of Finest Quality Asian Recipes
Asian Recipes, Asian Cuisine, Asian Cooking, Asian Food. Collection of Thai food, Japanese food, Chinese food, Malaysian food.... Only serve you the unique and delicious Asian recipes.

Asian food recipes brings you the ultimate collection of finest quality Asian food dishes. Here we concentrate on only one subject ingredient - the enormous potential of Asian cuisines as a food of today, a food that is delicious and nourishing, easy to cook, economical, and inspiring to experiment with in the kithchen!!

" In Asia, FOOD is a universal language that cuts down barriers, breaks the ice . Food is central to all social events "

Recipes were casually shared among the womenfolk in Asia, as they gathered together in the evening after a hard days's work and chatted or gossiped about the day's events. These food recipes were also closely guarded withing families and handed down from generation to generation with the matriarch personally taking a daughter, daughter-in-law or granddaughter under her wing, and teaching her as they went about their daily chores.

Recipes in Asia has no proper means of measurement, people simply used a handful of this and a pinch of that, and cooked according to taste and experience.With changing mindsets and the greater inclination to eat out nowadays, these recipes have also gradually been forgotten, and not many people know how to prepare and cook these delicious food and dishes anymore.

" When tummy is hungry, any simple food can send one over the moon"

In Asian food-recipes, you can find a huge choice of Free and delicious food recipes from Asia. The cookings mentioned in this site are simple, economical and practical, the ingredients can be easily obtained. Dont be discouraged if you fail in your first attempt to churn up your favourite dish, try again. Keep trying and with regular practice you will definitely succeed.

We hope you will find the recipes in this site will serve as a showcase of retro Asian dishes to share with family and friends the good old fashioned way.

" Try some new Asian Recipes that are really delicious - and deliciously different, whether you want to give yourself a treat or impress your friends ! "

Collection Of Finest Quality Asian Food Recipes

The Internet's most complete selection of Free, trusted & finest quality Asian food recipes. Here you can browse through various delicious Asian recipes around Asean region. Here we offer over 1000 free recipes from Chinese, Japanese, Thai, Indonesia & Malaysian recipes. Challenge yourself with Asian food !! Cook on....

Indonesian Food Recipes

Known for its spicy nature and rich flavours, Indonesian cuisine is also famous for its unique blend of sweet and sour spiciness. A typical Indonesian sauce includes chilli padi, shrimp paste, sugar and white vinegar. Though Indonesian and Nonya cuisines share very similar cooking techniques and ingredients, the most distinguished feature of the latter is that besides amalgamating the Chinese style of cooking of cooking and its rich culture into its cuisine; pork is also used. This is absent from traditional Indonesian dishes.

While the Indonesians' chief staple is rice, meat, seafood and different types of vegetables are usually served to complement the meal. Being the main exporter in spices, pepper, cloves, cardamoms and curry powder are common seasonings used in Indonesian cuisine. In addition, coconut milk, chillies, palm sugar, shrimp paste, peanuts, candlenuts, tamarind, onions, garlic and other aromatic spices are also commonly used. Among all, chilli is definitely a necessity in whipping up an authentic Indonesian meal. Common cooking techniques adopted are pan-frying, deep-frying, stir-frying as well as grilling. Steaming and stewing are rarely used.

Recipes Of Thailand

Thai food, with its exotic blend of flavors and styles has become increasing popular in many countries. Thai restaurant can be found in most metropolitan cities around the globe. It would soon be apparent to anyone with a discerning palate, that Thai cuisine has a regional slant. Thai food is a blend of Chinese, 

Malay, Indian, Myanmar , Khmer, Laotian and to a lesser extent, Portuguese cuisines. Yet Thai food has maintained its own distinct identity, it is a harmonious blend of indigenous spices and products and multi-cultural influences.

Thailand is divided into four regions : North, Northeast, Central and South. The cuisines of the North region was influenced by its neighbours - Myanmar and Laos . Pork is used extensively, glutinous rice is preferred and coconut milk is not as widely used as in the South.

The Northeast also known as Isan, is the poorest of the four regions. The cuisine reflects the influence of Laos . It ranges from the strangely exotic - grasshoppers and snails can be found on may a menu, to the popular Kao Man Som Tam Malakor ( Unripe Papaya Salad ) and Haw Mok Pla ( Thai fish Paste in Banana Leaf Casing ).

In Bangkok , the cosmopolitan city of the central region, gourmets can enjoy 'palace cuisine'. The highest quality of fruits, vegetables and rice from all the regions are available here. There is a lot of Chinese influence as evidenced by the ubiquitous noodle stalls.

In the South, Thailand is bordered by Malaysia and is home to most of its Muslim minority. The influence of Indian and Malay cuisine is evidenced in the use of spices, coconut milk and chilies. Indian style Gaeng Mussaman Kai ( Chicken Mussaman Curry ) and Malay influenced Tom Yam Goong are examples of this influence. It is also interesting to note that unlike the North and Northeast regions where herbs play a premier role in seasoning and taste, the "stronger" spices are used in the South.

Chinese Food Recipes

The Chinese, like the French, are a nation of food lovers, and the preparation and enjoyment of food plays a central part in their way of life. The Chinese culinary tradition, one of the oldest in the world, now enjoys an almost unprecedented popularity in the West. About one third of the world's population eat Chinese food everyday of their lives, yet it is much, much more than the daily sustenance of a great many people. Even if it were only eaten regularly by a handful of obscure gourmets, Chinese cooking would still be important for it is one of the truly great and original cuisines of the world.

Chinese food is fun and it's fast becoming a universal favourite, for the style of cooking popular in China appeals to Eastern and Western palates alike. Food is usually finely sliced; vegetables are used in abundance, especially those peculiar to this part of the world: bamboo shoots, bean sprouts....Meat, fish and poultry are also finely sliced or often shaped in balls, batter coated and deep fried. Succulent prawns are a Chinese favourite, tangy sweet and sour sauce a speciality. Rice, either steamed or fried, is the usual accompaniment to most Chinese meals. Foods are subtly blended together to provide the ideal combination of texture and flavour. Sweets are not so widely eaten but the ideal way to end a meal is with a cup of lightly perfumed tea.

Because of the Chinese practice of cross-blending, and cross-cooking different ingredients and materials, a large number of dishes can be readily created simply by varying the combination and composition of the vegetables and meats added, without having to alter the cooking methods employed, or procedure adopted.

The chicken and pork stocks are neutral in their savouriness, and can therefore be freely mixed and blended with other types of stock and they can also be used as bases in which other type of meat, fish or seafood materials can be cooked. Since the stock, vegetable ingredients, and meat used can all be varied ( in other words we are here dealing with a number of "variables" within a dish ) the number of dishes which can be prepared from the same basic method and procedure is quite incalculable.

Here are recipes that you can follow . They range from soups to main courses and vegetable dishes. All are simple and all the ingredients are readily available, from stockists of Oriental food and food departments of large stores. So even a beginner can follow them and bring Chinese cuisines to her own home. Their flavours are sure to appeal to you.

Asian Cooking Facts 

Asian cooks often season their frying oil by cooking ingredients such as chillies, garlic, shallots, and peppercorns in it before they begin frying. It gives an added burst of flavor to the dish and teases the nostrils wondrously. They rarely use fresh vegetable oil for stir-frying, preferring "cooked oil" - oil that has been previously used for deep frying - the flavors that it adds.

Each area of Asia has its own culinary specialities. In the Thai & Asian Food Supermarket, you are provided with all the essential ingredients to recreate these wonderful Asian tastes at home.

It’s worth buying one of the big American fridge freezers to keep your ingredients fresh as well as have room to store your favourite dishes.