Great Food From Asia, Europe & Latin America: 36 Recipes
Year in Review:
All of us here at The Kitchn are eager to try new recipes — especially ones from cultures different from our own. Some of us delve into one cuisine to learn it well; Kathryn went deep into Japanese cooking, for instance. Laure often draws on her own French heritage. Others of us visit new places and bring back fresh inspiration. In July we focused on international cooking, so as we review the past year, here are some of our favorite meals and recipes inspired by the cooking outside our own country.
PICTURED ABOVE
• 1 Thai Mango with Coconut Sticky Rice
• 2 Thai Green Mango Salad
• 3 Spicy Tuna Bowl
• 4 Umeshu (Japanese Plum Liqueur)
• 5 Zucchini and Olive Breakfast Cake, French-Style
• 1 Thai Mango with Coconut Sticky Rice
• 2 Thai Green Mango Salad
• 3 Spicy Tuna Bowl
• 4 Umeshu (Japanese Plum Liqueur)
• 5 Zucchini and Olive Breakfast Cake, French-Style
RECIPES INSPIRED BY EAST ASIA
• 6 Slow Cooker Coconut and Green Curry Pork
• 7 Sarah Marx Feldner's Udon Soup with Chicken Meatballs
• 8 Vegetarian Bánh Xèo (Vietnamese Crêpes)
• 9 Pork Sinigang Soup
• 10 Matsutake Dobin Mushi
• 11 Pork Gyozas
• 12 Nabemono
• 13 Sukiyaki
• 14 My First Kimchi-Making Experience
RECIPES INSPIRED BY INDIA & PAKISTAN
• 15 Sweet Lassi & Mango Dessert for Ramadan
• 16 Simple South Indian Recipe: Pongal
• 17 Savory South Indian Soul Food: Khara Bath
• 18 Sweet South Indian Soul Food: Kesari Bath
• 19 Make-Ahead Indian Dahl
• 20 Easy, Tasty Chickpea Curry
RECIPES INSPIRED BY EUROPE & THE MIDDLE EAST
• 21 Paule Caillat's 3-Cheese Soufflé
• 22 Jehnee's Sweet Crepe Recipe
• 23 Pistachio-Lemon Langues de Chat (Cat's Tongues)
• 24 How To Make French Madeleines
• 25 A Recipe from Provence: Nougat de Montelimar
• 26 Molly O'Neill's (and Aunt Kajal's!) Baaghlava
• 27 Egyptian Tomato Soup
• 28 How To Make Preserved Lemons
• 29 Straccetti con Rucola e Funghi
• 30 Polvo à Lagareiro
RECIPES INSPIRED BY LATIN AMERICA
• 31 How To Make Sopes: Plus a Vegetarian Topping Recipe
• 32 Recipe for Mexican Independence Day: Chiles en Nogada
• 33 Authentic Mexican Recipe: Enchiladas Verdes
• 34 Coconut and Mango Rice Pudding Pops
• 35 Aguas Frescas
• 36 Tex-Mex Migas
• 6 Slow Cooker Coconut and Green Curry Pork
• 7 Sarah Marx Feldner's Udon Soup with Chicken Meatballs
• 8 Vegetarian Bánh Xèo (Vietnamese Crêpes)
• 9 Pork Sinigang Soup
• 10 Matsutake Dobin Mushi
• 11 Pork Gyozas
• 12 Nabemono
• 13 Sukiyaki
• 14 My First Kimchi-Making Experience
RECIPES INSPIRED BY INDIA & PAKISTAN
• 15 Sweet Lassi & Mango Dessert for Ramadan
• 16 Simple South Indian Recipe: Pongal
• 17 Savory South Indian Soul Food: Khara Bath
• 18 Sweet South Indian Soul Food: Kesari Bath
• 19 Make-Ahead Indian Dahl
• 20 Easy, Tasty Chickpea Curry
RECIPES INSPIRED BY EUROPE & THE MIDDLE EAST
• 21 Paule Caillat's 3-Cheese Soufflé
• 22 Jehnee's Sweet Crepe Recipe
• 23 Pistachio-Lemon Langues de Chat (Cat's Tongues)
• 24 How To Make French Madeleines
• 25 A Recipe from Provence: Nougat de Montelimar
• 26 Molly O'Neill's (and Aunt Kajal's!) Baaghlava
• 27 Egyptian Tomato Soup
• 28 How To Make Preserved Lemons
• 29 Straccetti con Rucola e Funghi
• 30 Polvo à Lagareiro
RECIPES INSPIRED BY LATIN AMERICA
• 31 How To Make Sopes: Plus a Vegetarian Topping Recipe
• 32 Recipe for Mexican Independence Day: Chiles en Nogada
• 33 Authentic Mexican Recipe: Enchiladas Verdes
• 34 Coconut and Mango Rice Pudding Pops
• 35 Aguas Frescas
• 36 Tex-Mex Migas
* * *
Welcome to The Kitchn's end-of-year roundup! We are rounding up some of our favorite (and your favorite) posts from the last year, including lots of recipes. We are also shaking out our reader mailbag, and giving you a few more great guest posts from our friends.
Cupcakes In a Jar! The Latest Cupcake Craze
Cupcakes In a Jar! The Latest Cupcake Craze
We assumed initially that "cupcakes in a jar" meant little baked cakes in jars, like these cute ones. But cupcakes in a jar go way past that. Some aren't even baked in the jar; they're made of a halved cupcake, or crumbled cake, layered in a jar with whipped buttercream frosting. After the lid is put on, the high sugar content of these treats means they can last for over a week, or be frozen.
We're not entirely sure who first came up with this idea, but they're big sellers at mail-order bakeshops. The one that has received the most press is Bangerang Bake Shop, of Today Show fame:
• Bangerang Bake Shop - Their cupcakes are pictured just above.
They are also a burgeoning cottage industry for Etsy bakers; the cupcake pictured at the top of the post is from this Etsy seller:
What do you think of these? Cute? Overdone? Weary of cupcakes? We know that many of you were ready years ago for the cupcake fad to end, but we have it on pretty good authority that cupcakes aren't going away any time soon. Does the cupcake in a jar phenomenon make them more palatable, or less? And do you want to try them yourself?
Cupcake Recipes from The Kitchn
Pictured above, left to right:• Chocolate Cupcakes (Vegan! Gluten-Free!) & Coconut Icing
• Airy Angel Food Cupcakes with Naturally Pink Icing
• Vegan Chocolate Ginger Orange Cupcakes
Related: Sweet Food Art: The Anatomy of a Cupcake
(Images: Nummy Crummies; Bangerang Bake Shop)
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