Fast Food in Asia & Australia

By Miss Cellania in Food & Drink, Travel on Mar 27, 2009 at 8:24 am

Business Strategies for

Asia. Conducted by NUS. 27Jun-1Jul Executive program for leaders.

executive-education.nus.edu

Continuing the series begun with Fast Food in Europe (previously at Neatorama) HealthAssist takes a look at fast foods found in Australia and various Asian countries. In Indonesia:

In most cities it is common to see Chinese dishes such as bakpao (buns), bakmi (noodles), and bakso (meatballs). Though, pork is not used since the majority of Indonesians are Muslims. Another popular Indonesian street foods and snacks are siomay (mackerel fish meat served with peanut sauce, pempek (fish and sago), bubur ayam (chicken congee), bubur kacang hijau (green beans porridge), satay (diced or sliced chicken, goat, mutton, beef or fish), nasi and mie goreng (fried rice and fried noodle), gorengan (Indonesian assorted fritters).

Drinkable Bagel

By Alex in Food & Drink, 

aerosol filling machine

state-of-the-art, modern, reputed competitive pricing, Email us

What do you get when you combine food, research laboratory, and a former CTO of Microsoft who just happens to hold Ph.D.s in mathematical economics and theoretical physics? Drinkable bagel, that’s what!

Here is Nathan Myhrvold’s Bagel In a Glass: Broth made from an everything bagel, with tidbits of dill, lox, chives and all the rest of a complete breakfast.

Actually it’s much, much more than that, as this highly entertaining article by Paul Adams on Popular Science on Nathan Myhrvold’s Modernist Cuisine cookbook, which applies scientific research principles and techniques to cooking.