Chinese Food
Chinese FoodFood has a special meaning to the Chinese people. The waste  not, want not ethos means that a surprising range and variety of plants  and animals, and every part of a plant or animal is used. This has given  rise to a remarkable diversity in the regional cuisine, but to  westerners it can be overwhelming - surprising, fantastic, delicious,  horrifying or disgusting. Chinese cooking artIn China, cooking is an  art. Quite different from Western cookingwhose recipes are followed  strictly like laboratory instructions, Chinese cooking always allows for  a creative and stylistic touch to it.
Chinese Food
Food  has a special meaning to the Chinese people.  The "waste not, want not"  ethos means that a surprising range and variety of plants and animals,  and every part of a plant or animal is used. This has given rise to a  remarkable diversity in the regional cuisine, but to westerners it can  be overwhelming - surprising, fantastic, delicious, horrifying or  disgusting.
Chinese cooking art
In China, cooking is an art. Quite  different from Western cooking whose recipes are followed strictly like  laboratory instructions, Chinese cooking always allows for a creative  and stylistic touch to it. Besides, great attention is paid to the  aesthetic appreciation of the food. A good Chinese dish should be a  great combination of taste and apperance.
Chinese cooking art
In China, cooking is an art. Quite  different from Western cooking whose recipes are followed strictly like  laboratory instructions, Chinese cooking always allows for a creative  and stylistic touch to it. Besides, great attention is paid to the  aesthetic appreciation of the food. A good Chinese dish should be a  great combination of taste and apperance.
Eight Distinct Regional Cuisine
China's  vast territory and diverse climates has given risen to distinct  regional cuisines over the country. There are main eight major culinary  schools throughout the nation, each of which boast its characteristic  way of cooking and unique taste. 
Chinese Medicine Food
Medicinal  food is kind of food which can be used for dietetic therapy, and is  processed through cooking. The final result is a combination of Chinese  traditional medical knowledge and cooking experience. 
Chinese Table Manners
Chinese  people love to eat and China boasts one of the world's greatest  cuisines. During the long period of development of the eating culture,  there formed many things about the eating that foreign visitors may find  quite different from what they are used to and even feel weird.
Staples and Main Food Types
"The  Chinese eat everything with four legs, except tables, and everything  that flies, except airplanes". What are the staples and main food types  of a nation who are willing to eat just about anything? Wild animals,  snake, ants, you name it. If they can find a tasty way to prepare it,  the Chinese will eat it with gusto. Here you will find staple foods and  the main food types that the Chinese eat. What we tell you here is only  the tip of the ice berg regarding the great variety of Chinese food.
Chinese New Year Food
Chinese  New Year Foods are very important to Chinese people. All family members  come together to eat at this time. Chinese New Year foods are not only  delicious but it is traditional to eat certain foods over this festival.  Chinese Dumplings, Fish, Spring Rolls, Nian Gao are usually seen as  delicious and eaten at this time. 
Chinese Vegetarian Food
Most  Chinese vegetarians are Buddhists, following the Buddhist teachings  about minimizing suffering. In addition, many Yoga practicers in China  are vegetarians or vegans. Nowadays, in order to keep health and fit,  more and more Chinese people who are not vegetarians or vegans, tend to  eat vegetarian food from time to time.
Easy DIY Recipes
Many  Chinese dishes during people's daily life are easy to cook. For  Example, Fried Rice with Egg takes only minutes to make. Others, such as  Jiiaozi Stuffed with Leek and Pork, Saozi Noodles and Sweet and Sour  Spare Ribs, take longer but still consist of only a few simple steps.  Many of the ingredients can be readily available at the local  supermarkets, while others may require a trip to a Chinese/Asian market  or using a substitute. Here are some easy DIY recipe ideas. Even you are  new to Chinese cooking, you can cook fine Chinese food by following the  easy DIY recipes.
 
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