www.chineseelicacies.net: Chinese cooking, Chinese food ...

	Cooking Updating... 　　 Braised Chicken With Chestnuts 　　Soy-braised Chicken Wings　　Stew Tofu and Fungus　　Noodles with Fried bean-past　　Bouilli (Soy-Braised Pork)　　Fish-favored shredded pork　　Scrambled Egg with Tomatoes 　　Quick stir-Fried Cabbage 　　 Twice-cooked Pork 　　Bangbang Chicken 　　Drunken Fresh Shrimps　　Sparerib Soup　　Egg-Drop Soup　　Boiling Dumplings (Jiaozi)　　Pancake with Egg Filling　　Wolfberries and White Fungus　　Sweet Marinated Lotus Roots　　Mutton Kebabs (Xinjiang style)　　Spring Roll (Henan style)
	Most popular delicacies, food, cuisines or snacks of 2008 Olympic Games Cities in China
	Beijing　Shanghai　Hongkong　Tianjing　Shenyang　Qingdao　Qinhuangdao
	China Today In this part, we use photo pictures to show you today's China, including chinese scenery , chinese culture, chinese festival ,chinese people, real chinese living state, and also what you want to know about today' china. We can solve you doubts about today's China. If you are interesting at it, please connect us and communicate with us. The website of Chinese Delicacies is a platform of displaying Chinese cooking and cuisine, promoting Chinese food culture and promoting Chinese learning. This platform mainly contains three elements, namely, the cooking methods and procedures of Chinese cuisines, the introduction of Chinese food culture and Chinese language learning about Chinese food or food culture. Chinese Cooking We give the detailed and illustrated cooking process of Chinese dishes and staple foods in Chinese cooking part with cases. Including materials preparation (the preparation of main materials and auxiliary materials for cuisine cooking), all of the required amount of raw materials, cutting method of materials, cooking methods of cuisines and so on. There are three major types of cuisines we introduced which are the family style, the staple food style and the regional snacks. All these are generally welcomed by Chinese people in their daily lives. In the family style, we introduce the vegetables category, the meet or fish category and the soups category; in the staple food style, we introduce the public category and the dessert category. The regional snacks are fine cuisines for long-term brewing by the people with different custom, habit and culture in different Chinese regions. Generally speaking, these delicacies have long histories and strong cultural atmosphere. Chinese Food Culture In the website, we provide the cooking methods of Chinese food which can make you not only enjoy the unique flavor of Chinese cuisine, but also admire the ancient exquisite culinary skills and the creative thinking in the cooking process, and understand the cultural concentration of Chinese ancient civilizations in the food cooking and feel the profound Chinese culture. All these can be also felt deeply by visiting and browsing the therapeutic culture and the regional food culture columns in Chinese food culture. Chinese Language Learning In addition to the introduction of Chinese cuisine, this site also provides the materials of Chinese language learning related to Chinese food. Mainly include the columns of learning Chinese language by cuisine, learning Chinese language by food culture and daily Chinese language learning. These simple and necessary knowledges for Chinese language learning can provide some reference materials to friends who want to learn Chinese language and understand Chinese culture. With the continually growth and development of the website, we will introduce varieties of related columns so as to provide more supporting materials facilitating Chinese language learning. Finally, thank you very much for visiting our website! If you have any kinds of comments or suggestions, please e-mail to our address or communicate with us.