All about asian food: Original Chinese Recipes

Original Chinese Recipes

Delicious Chinese dumplings, tasteful dim sum, Enjoy Chinese culinary world, The best Chinese Cuisines, Delicious Chinese Food. Wonderful Chinese Cuisines, Healthy Chinese Food, How to cook Chinese Food. The best Chinese Food recipes Dark soy sauce and Chinese Soy sauce are some of the popular Chinese ingredients

Welcome to my World of Original Chinese Recipes...

Here, I'll share with you my collection of Chinese Recipes, they came from newspapers, internet, books, and other sources. The recipes I share are special and some of them are considered authentic Chinese cuisines.

Chinese Cuisine is one of the Oldest Cooking Techniques in the world. Believe it or not, Chinese Cuisine can be traced back to 400,000 years ago since the usage of fire and the invention of "cuisine" by the Peking Man.

Chinese recipes use all the beneficial resources from earth, they mainly consists of ginger, fruits, various types of Chinese wines, sesame oil, and of course healthy herbs such as red dates, fox nuts, lotus nuts, dried lily bulb, and even cordyceps

Many said that in order to understand China and its rich culture heritage, you should first Taste The Richness of China's Culinary World.

For about 5000 years Ancient Chinese people have been perfecting their Art of Chinese Traditional Cooking Styles.

From various kinds of Soup Dishes, Noodles, Dim Sum (Yum/Yam Cha), dumplings to Peking Ducks. Chinese Dishes especially Soup Dishes consist of various herbs and spices.

Some of the recipes have been developed for hundreds of years to be beneficial for health. And some have withstood the test of modern science.

There are also Secret Recipes that are being passed down from generation to generation only to the descendants of The Clan. These recipes are developed by The Elders and carefully passed down as Precious Heritage of the Clan.

Pueraria, Dried Oyster and Spare Rib Soup

Ingredients:

770 gr pueraria

2 oz dried oyster

350 gr spare rib

1/4 dried tangerine peel

4 red dates

Seasoning:

salt

How To:

1. Skin and wash pueraria, thickly slice vertically. Wash and soak dried oyster for about half an hour.

2. Wash and blanch spare rib into boiling water for a while. Rinse.

3. Soak and clean dried tangerine peel. Wash and remove pits from red dates.

4. Boil suitable amount of water together with the dried tangerine peel.

5. Add pueraria and cook for an hour.

6. Put in the rest of ingredients. Bring to a boil. Then parboil over medium heat for 2 hours. Stir in seasoning.

7. Serve hot.

Source:
Nutritious Soup

Chinese Hot Sour Soup Cooking Kit with Chinese Bowls & Spoons

Large Japanese 2 Pc Rice Soup Bowl Set with Chopstick & spoon BR

Chinese Take-out Soups and Appetizers Cooking DVD

Chinese Celadon serving bowl - soup bowl 9"D

Traditional Chinese Porcelain Rice Bowls - children design, porcelain, set of 4

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Stewed Teal Duck with Chinese Cordyceps and Fish Maw

Ingredients:

1 teal duck (450 gr)

1 oz Chinese cordyceps

3 oz fish maw

5 oz lean pork

3 slices ginger

1 tbsp Shaoxing wine

1 braid garlic

Seasoning:

salt

How To:

1.Cut open and wash teal, drain. Soak Chinese cordyceps in warm water for a while, rinse.

2. Soak fish maw in warm water until soft, wash. Stir fry garlic. Sizzle wine.

3. Add 2 bowls water together with fish maw. Cover and cook for 15 minutes. Switch off. Leave for 20 minutes.

4. Take the fish maw and shred.

5. Wash lean pork, blanch in boiling water for a while and rinse.

4. Put all ingredients in a Stewing pot together with suitable amount of water. Stew for 3 hours. Stir in seasoning.

5. Serve in pot.

Source:
Nutritious Soup

Cordyceps The Chinese Longevity Mushroom (a Health Learning Handbook)

101 Chinese Recipes (Dodo Publishing)

Large Chinese Clay Pot (4.5 qt)

Soup: Learn to Cook Chinese Dishes (Chinese/English edition)

4.5 Quart Stoneware Chinese Cooking Black Pot

Joyce Chen J90-0704 6-Quart Stoneware Chinese Cooking Pot, Black

Medium Chinese Clay Pot (2 qt)

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Spare Ribs with Sour Plum

Ingredients:

350 gr spare ribs

a pinch of shredded red chilli

3 sour plums

1/2 tsp crushed garlic

1/2 tsp crushed shallot

1 tbsp soy bean paste

sectioned welsh onion

Marinade:

1 1/4 tsp oil

1 1/4 tsp sugar

1 1/4 tsp cornflour

1/2 tsp ginger sauce

a pinch of pepper

1 1/4 tsp light soy sacue

1/4 tsp wine

Method:

1. Rinse sour plums, remove pits and crush., combine with soy bean paste, garlic and shallot. Stir fry the mixture over low heat until fragrant. Allow to cool.

2. Wash and cut spare ribs into long strips then marinate for 1 hour.

3. Arrange spare ribs on plate. Pour prepared sour plum mixture on top.

4. Steam for 10 minutes over high heat. Add red chilli and welsh onion.

5. Steam for 1 minute more.

6. Serve hot.

Source:
Gourmet Steamed Food