NO-FRY Chinese Food Sesame Chicken Recipe?

I LOVE ordering sesame chicken at Chinese Resteraunts, and then I learned that they deep fry it!
Does anyone have a yumbolicious recipe for some no-fry sesame chicken? Do you fry it in a pan?

While I'm at it, have any no-fry recipes for any OTHER Chinese resteraunt foods like wontons? OH! And the magenta spicy-sweety sauce? Thanks a ton!

Answers

 Ingredients:
1/3 cup soy sauce
2 Tbsp lime juice
1 Tbsp honey
2 Tbsp fresh ginger, peeled and finely chopped
2 lbs chicken thighs
2 Tbsp toasted sesame seeds 

Directions: 

In large bowl mix first 4 ingredients. Add chicken and toss. Marinate 1-2 hours, turning chicken occasionally. Place chicken skin side up on shallow pan. Bake in 375 degree oven for 45 - 50 minutes, baste frequently with marinade. Raise heat to 425 degrees. Bake until chicken is browned and fork tender, about 10 minutes. Serve hot or cold sprinkled with sesame seeds.