Monkfish with Leeks 4 reviews |
Farmhouse Chicken and Rice 1 reviews Chicken lightly fried with onion, celery, carrots, Chinese leaves, tomatoes, rice, sweetcorn, parsley and Cheddar cheese. |
Caribbean Shrimp and Sweet Potatoes in Coconut Sau... |
Balti Chicken Curry 1 reviews A spicy Balti curry recipe using onion and chillies, cumin seeds, cardamom, turmeric, paprika, coriander and evaporated milk cook with the chicken. |
Chicken Strips in Yellow Bean Sauce 1 reviews A Chinese chicken dish recipe using yellow bean paste, chilli, soy, cashew nuts and honey for a sweet and spicy combination. |
Chicken in Lychee Sauce Cubed chicken pieces fried with tomato ketchup, soy sauce, lychees, tomatoes and onions. Seasoned with lemon juice and black pepper. |
Chinese Chicken Parcels Create small parcels of chicken, ham, bamboo, carrot, parsley and spring onion in this simple Chinese recipe. |
Turkey Stir fry |
1 reviews
Chinese Pork Ribs with Five Spice Rice |
Chinese Style Hot and Sour Soup |
Chicken Vegetable Firepot |
Chinese Aubergine in Spicy Sauce Aubergines are given a royal treatment in this recipe, where they are stir-fried with seasonings more commonly associated with fish cooking. |
Balti Fish Fillets in Spicy Coconut Sauce |
Spring Scallop Rolls (Dai Tze Guen) (China) |
Beef Stir Fry 4 reviews A delicious recipe for Beef Stir Fry, with ingredients, method and serving amount, as well as a food glossary and cooking guides. |
Oriental prawn salad |
Spiced Salmon Stir-fry |
Udon Pot |
Brussels Sprouts With Water Chestnuts |
Cantonese roast pork |
Chinese Cabbage and Prawn Soup |
Glazed turkey salad |
Chinese Leaves and Mooli with Scallops |
Chinese ginger noodles |
Chinese chicken noodle soup |
Prawn Curry with Quail's Eggs |
Stir-fried Scallops with Asparagus 2 reviews |
Indonesian Fried Rice |
Stir-fried Chinese Leaves with Mushrooms
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