All about asian food: Chinese Food, Chinese Food Recipes, Meal, Eight Cuisines

Chinese Food

Chinese Food Features

 

The  development and diversity of the delights of Chinese cuisine are also  representative of China's long history. With each dynasty new recipes  were created until the art of food preparation reach its peak during the  Qing Dynasty (1644 - 1911). The dinner called Man Han Quan Xi that  incorporates all the very best of Man and Han Cuisine is held in high  esteem involving as it does countless dishes, each with its own  distinctive flavor and appeal. This veritable banquet in its preparation  and presentation typifies all of the culture and culinary arts that  have been perfected over centuries and is a comprehensive amalgam of  taste, instruments, and manners.

Crispy Shrimps

A Cold Dish of Chinese Food

It is no exaggeration to say that Chinese cuisine is dainty, in its items, esthetics, atmosphere, and effects.

Eight Cuisines

 

The  diversity of geography, climate, costumes and products have led to the  evolution of what are called the 'Four Flavors' and 'Eight Cuisines' but  as catering is a living art sub-classifications continue to increase.  For example in each field of cuisine, adept chefs can utilize something  as simple as a melon to create dozens of dishes with dozens of flavors.  Meanwhile, local specialties and snacks with their origins steeped in  the mists of time are also an important progeny and indicate a profound  philosophy and taste. As well as the cuisine of the majority Han people,  the many minorities have their own fantastic traditions and appeal.

Cuisine  in China is a harmonious integration of color, redolence, taste, shape  and the fineness of the instruments.  For the cooking process, chefs  pick choice and various ingredients and seasonings while employing  unparalleled complicated skills handed down from their fathers, ever  aspiring to their ideal of perfection for all the senses. Among the many  cooking methods they use are boiling, stewing, braising, frying,  steaming, crisping, baking, and simmering and so on. When they finish  their masterpieces they are arranged on a variety of plates and dishes  so that they are a real pleasure to view, to smell and ultimately to  savor.

Cuisine can rise to many different occasions from luxury  court feasts, fetes, holy sacrificial rites, joyous wedding ceremonies  to simple daily meals and snacks. The art of a good cook is to provide a  wholesome and satisfying dish to suit the occasion.

Fried Dumplings

Cakes Made of Cornmeal

Medicinal Food

Good cuisine has the effect of prolonging life, sustaining the constitution and promoting energy and in this respect bears some relationship to Chinese medicine.

Minority Food

It also has their own flavor and appeal in our ethnic groups, which is quite distinctive.

China Food Culture

Just as the ingredients of each dish and presentation is important, table manners and courtesy among diners are very much part of the Chinese cultural tradition. The facility to partake of these delights is also distinctive ! To see even the smallest child eat with such dexterity is quite amazing for many foreigners. The use of two simple sticks in this way is an art in itself and chopsticks have determined the way in which Chinese food is presented at table. Only by combining excellent food with good manners can the high art of Chinese cuisine be truly enjoyed to the full.

Chinese Food Cooking Class - teach you how to cook delicious Chinese food!