The breath of the spring is coming on. One of Chinese traditional food is spring pancake

The breath of the spring is coming on. One of Chinese traditional food is spring pancake

Beginning on eating spring pancake referred to as “bite the spring.” Civil society in the beginning of spring on this day of spring to eat some fresh vegetables, both for disease prevention, and the means to meet the Chinese New Year. According to ancient records, in the Tang Dynasty, Chinese people have the habit of eating this. The custom of eating originated in the Jin dynasty, 

TAG» braise hairtail, braised fish, egg, fish dish, hairtail, traditional food.

 

Traditional chinese food,Braised hairtail(seafood,seafish) in brown sauce

Today is the first working day after the spring festival holidays.I’ll tell you the Chinese people eating traditional holiday. In the important traditional festivals or holidays, every family dinner table must have and fish-related dishes. Because the word of fish and the word of remainder in the same pronunciation in the Chinese. To the coming year we have more desire to get better, so (Read more)

TAG» chinese dumpling, chive, fried dumpling, Ground pork, traditional food

The most important traditional food ,Chinese dumpling(B)

The most important traditional food ,Chinese dumpling(B) Today I wanna tell all other way to eating Chinese dumpling. Whether raw or boiled dumplings can use this method of cooking. we use different vegetables to cooking this. Chinese chive is also a good choice. Details of making Chinese dumplings: Filling: *1 lb. ground pork (or beef) *6 T. sesame oil *2 t. sugar *0.75 t. salt *0.25 t. (Read more)

TAG» Add new tag, chinese cabbage, chinese dumpling, jiaozi, spring festival, traditional food

The most important traditional food ,Chinese boiled dumpling(A)

Dumpling is a traditional Chinese food. On the lunar New Year’ s Day, most families make a lot of delicious dumplings. There are a few days of the Spring Festival is coming, and I said for dumplings.It named Jiaozi in china. The history of jiaozi dates back to ancient times, some 500-600 years ago. As the Spring Festival marks the start of a new year, people choose to eat jiaozi to (Read more)

TAG» chinese food culture, disaster areas, dough, expand, ferment, instant foods, knead, Mutual love, national mourning, natural disasters, observe silence, plain flour, steam drawer, the steamed bun, tide over, traditional food, warm water, yeast flour

The steamed bun for the regugees in the disaster areas

The three days are the day of the national mourning from May 19 to May 21. Please observe silence for the victims. Since ancient times, Chinese people have the spirit of unity and cooperation in the face of disaster. Mutual love for us to tide over our difficulties. In ancient times,The goods and the monks sended the gruel and the steamed bun for the regugees face to natural disasters from (Read more)