Chinese Food
Food has a special meaning to the Chinese people. The "waste not, want not" ethos means that a surprising range and variety of plants and animals, and every part of a plant or animal is used. This has given rise to a remarkable diversity in regional cuisine, but to Westerners it can be overwhelming - surprising, fantastic, delicious, horrifying or disgusting - but above all, different.
"The Chinese eat everything with four legs, except tables, and everything that flies - except airplanes". What are the staples and main food types of a nation who are willing to eat just about anything? Wild animals, snake, ants, you name it. I f they can find a tasty way to prepare it, the Chinese will eat it with gusto. Here you will find staple foods and the main food types that the C hinese eat. What we tell you here is only the tip of the ice berg regarding the great variety of Chinese food. You are advised to keep an eye out for more during your China trip or take aCuisine Tour with China Highlights to discover the variety and complexity of Chinese food. 
China can be divided into many geographical areas, and each area has a distinct style of cooking. The ingredients used in the food are based on the natural agricultural products of the region. In N orthern China, for example, wheat is eaten more than rice as staple food. Food using wheat as its main ingredient, such as noodles and dumplings is prevalent there. Compared to the rather monotonous fare of the North, China's southern cuisine is notable for its exceptional tastiness and its great variety. Most of the famous Chinese dishes served in international capitals, i.e., what is considered "Chinese Cuisine" abroad, belong, in fact, to the cuisine tradition of S outhern China. As for vegetables, cabbage is ubiquitous, served at almost every restaurant. Typical Chinese Food
Chinese New Year Foods are very important to Chinese people. All family members come together to eat at this time. Chinese New Year foods are not only delicious but it is traditional to eat certain foods over this festival. Chinese Dumplings, Fish, Spring Rolls, Nian Gao are usually seen as delicious and eaten at this time.
Chinese Vegetarian Food
Most Chinese vegetarians are Buddhists, following the Buddhist teachings about minimizing suffering. In addition, many Yoga enthusiasts in China are vegetarians or vegans. Nowadays, in order to keep healthy and fit, more and more Chinese people who are not vegetarians or vegans, tend to eat vegetarian food from time to time.
Chinese Medicinal Food
Medicinal food is food with the function of dietetic therapy, which is made by taking medicine and food as materials and processing them through cooking. It is the product of the combination of Chinese traditional medical knowledge and cooking experience.
Eight Popular Chinese Dishes
China is abundant in tourism sources. Delicious foods are indispensable in a good tour. With long history, unique features, numerous styles and exquisite cooking, Chinese Cuisine is one important constituent part of Chinese culture. Chinese dishes are famous for color, aroma, taste, meaning and look. Following are the most eight popular dishes among foreigners and Chinese.
Chinese cooking is renowned throughout the world. Chinese food has a distinctive culinary style all its own. The emphasis is on fresh, seasonal ingredients, prepared with a minimum of fuss and beautifully balanced as far as color, texture and presentation.
There are several cooking techniques. All seek to preserve flavor and nutrients. Each of the technique is briefly described below.
Many dishes that are part of the daily life of Chinese people are easy to cook. Mapo Tofu, or for example, Egg Fried Rice take only minutes to cook. Others, such as Dumplings (Jiaozi) Stuffed with Leek and Pork, Saozi Noodles and Sweet and Sour Spare Ribs, take longer, but still consist of only a few simple steps. Many of the ingredients are readily available at local supermarkets, while others may require a trip to a Chinese/Asian supermarket or the use of a substitute. Here are some easy DIY recipe ideas. Even if you are new to Chinese cooking, you can cook fine Chinese food by following the recipes.
Chinese people love to eat and China boasts one of the world's greatest cuisines. During the long development of Chinese eating culture, many practices have evolved that foreign visitors may find quite different from what they are used to and even consider weird.
China is a country with a long history of ritual and etiquette, and eating is highly important feature of China’s culture, so naturally dining etiquette has developed to a high degree. Dining etiquette is said to have its beginnings in the Zhou Dynasty (1045-256 BC). Through thousands of years of evolution it has developed into a set of generally accepted dining rituals and practices.
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