Speak Chinese to order Chinese food
Made from fermented soya beans, salt, water and barley or wheat flour, soy sauce (or soya sauce) forms a basic ingredient in Chinese food cooking. There are many varieties of soy sauce that vary in consistency and strength of flavour. 1. Light soy sauce is quite thin and . . . → Read More: Soy Sauce
Chinese food now holds a popular place among the entire population of the world. You can find a Chinese restaurant in every major city and in many smaller areas of the world as well. Why is Chinese food so popular? Is Chinese food healthy? What is the history of Chinese food?
The History of Chinese . . . → Read More: Chinese Food: History, Popularity, Healthy
Chinese Regional Cuisines
Chinese cuisine includes a variety of different flavors due to China’s vast geography and diverse nationalities. Local dishes with their own distinctiveness can be roughly divided into 8 regional cuisines.
Hunan Cuisine: Hunan cuisine is known for its use of chili, pepper and shallot, and a pungent flavor.
Sichuan Cuisine: Sichuan cuisine both spicy and pungent, . . . → Read More: Chinese Regional Cuisines
Chopsticks
Chopsticks are small tapered sticks used in pairs of equal length as the traditional eating instrument in China. As said, chopsticks was origined in Shang Dynasty, about more than 2000 years ago.
With this long history, the materials of chopsticks becames more various, like bamboo, wood, gold, siler, ivory, pewter, and plastics. In cross-section, they . . . → Read More: Chopsticks
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