Ani's Raw Food Asia Signed Edition
You've enjoyed her desserts and mastered the essentials; now, in Ani's Raw Food Asia (Da Capo Lifelong ), travel with raw food goddess Ani Phyo back to her roots. Along with recipes from Korea, China, Japan, Thailand, Vietnam, India, Indonesia, and Hawaii, Ani offers healthy tips on green living, well-being, fitness, and entertaining, as inspired by a healthy Asian lifestyle.
Please note: Signed preordered books will be shipped to you and are not available for pick-up in the store the night of the event (but if you're planning to attend, don't worry! Signed editions are usually available at the events). Also, we are sorry but we can not accommodate personalized inscriptions, or guarantee the signed books are first editions. Thanks for your understanding.
Please note: Signed preordered books will be shipped to you and are not available for pick-up in the store the night of the event (but if you're planning to attend, don't worry! Signed editions are usually available at the events). Also, we are sorry but we can not accommodate personalized inscriptions, or guarantee the signed books are first editions. Thanks for your understanding.
Synopses & Reviews
You've been to her kitchen, enjoyed her desserts, and mastered the essentials; now go with raw food goddess Ani Phyo back to her roots for the first ever Asian raw food cookbook. Along with recipes from Korea, China, Japan, Thailand, Vietnam, India, Indonesia, and Hawaii and background information on traditional dishes, Ani's Raw Food Asia also offers essential tips on green living, well-being, longevity, fitness, beauty, and entertaining as inspired by a healthy Asian lifestyle.
Recipes include: Mixed Vegetable Skewers with Almond-Butter Sauce, Creamed Curry Saag, Vegetable Tempura with Orange Lemongrass Dipping Sauce, Marinated Shiitake Mushroom Dumplings, Corn Fritters with a Hot and Sour Cucumber Dipping Sauce, Dosas, Moo Shoo Vegetables, and more.
Recipes include: Mixed Vegetable Skewers with Almond-Butter Sauce, Creamed Curry Saag, Vegetable Tempura with Orange Lemongrass Dipping Sauce, Marinated Shiitake Mushroom Dumplings, Corn Fritters with a Hot and Sour Cucumber Dipping Sauce, Dosas, Moo Shoo Vegetables, and more.
Synopsis:
From Ani's raw food empire, a cookbook steeped in the author's heritage--the first raw Asian cookbook.
About the Author
Ani Phyo is one of the nation's premier raw food chefs and the author of several cookbooks, including Ani's Raw Food Kitchen and Ani's Raw Food Essentials. She lives in Los Angeles.
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