Saturday, April 16, 2011

Restaurant and Stand Food in Asia - a set on Flickr

Restaurant and Stand Food in Asia

Making dumplings

Represents our tasty eating in Hong Kong, Macau, Thailand, and Vietnam, all in May and June 2007.

Tasty bun with pork filaments and mustard

Husbear waits to dig in

Noodle shop on the corner

Crabs trussed, ready to eat (well, after cooking.)

Clams in Black Bean Sauce

Under Bridge Spicy Crab

Some sort of ginger something with sweet potato

East Lake Seafood Restaurant, Hong Kong

Steamed buns and prawn rolls

Big Glutinous Dumplin'

Little Hong Kong Diner

Shouldn't This be Pizza?

Takoyaki in their little pans!

Takoyaki all served up. That's a lotta mayo.

Making dumplings

Siu mai on a stick

A coconutty waffly thing

Dim Sum, round 2!

Passable potstickers

The Noodle and Congee Corner

Glutinous rice pancake with red beans

Candied meat jerky

Portuguese Egg Tart

You know, plain food.

Husbear does homework - I mean orders dim sum

Did we overorder?

These fish are still alive, sort of

Pig parts, Graham Street Market

Bird's Nest for sale

Conpoy (dried scallops)

And shark's fin

Yummy eel and pickles

Ladies selling durian and other delights

The first Pad Thai

The famed banana pancake

Street vendor making green banana salad

Green banana salad with beer and a backpacker's view

Miang Kam - dried prawn and other stuff wrapped in a leaf

Jungle curry from Hemlock

Rhoum - Omelet with meat

Noodly breakfast

Coffee in a bag

Pad thai. What can I say?

Tom Young Goong at the airport

Crispy fried som tam (papaya salad) Bangkok airport - style

Banh Bot Chien (fried rice cake) with goi cuon (spring rolls)

Fixings for banh mi from Day 1's winner

Breakfast noodles

Fried fish, water spinach, pork, yum.

Yum, yum, gimme some!

Piles of sugar at the market in Cholon

A plethora of dried shrimps

Jackfruit innards

Piles of unidentifiable greens

I don't know. - now I do - it's gac.

Preserved shrimp and stuff

Preserved shrimp and extra-fermented fish paste

Bat is on the menu

Whole fried eel

An egg with our pho at Pho 24, Saigon

A great banh mi stand near our hotel

A coupla banh mi

Our sack of fruits

Rambutan innards

Hai tucking in to a banh xeo

The Banh Xeo kitchen

Girlie and Hai and Hot Vit Lon. Otherwise known as balut.

Preparing Nuoc Mia Da - fresh sugarcane juice

Elephant Ear Fish, fried for our amusement

Sweet sesame cookie ring

Fruit snacks while we watched Vietnamese singing

Raw seafood for my Lau Nam Bo - seafood hot pot

Chuoi dot ruou kem dua - flambeed banana

Lotus, I think? Pop the seeds out and eat.

Next step - pour coconut caramel into trenches and cool.

Making coconut candy

Clay pot pork topped with chilies on rice

Sweet and sour... chicken?

What's that? Another banh mi?

canh chua tom - sour shrimp soup

Oc nhay rang me (jumping snail in tamarind)

Yummy boat lunch

Xoi Chien, huge wok-fried rice puff

The kitchen at Hai Lua

Looking around at Hai Lua

Chao Tom - shrimp paste on sugar cane

Goi Cuon... again! Really really really good ones, though.

Street restaurant right next to Ben Thanh Market

Banh mi and beer back at the hotel

Stopping for a quick banh mi or two

Che... thap cam?

Stand 1138, Ben Thanh Market

My Quang, how I miss you!

Banh Beo from stand 1138, Ben Thanh Market

Continuing the tradition of eating people's homework...

Picking up the last few banh mi... waaah

Definitely time for a beer.

Pull up a stool for a tasty dessert.

Husbear's che - thap cam?

Che stand - dessert, anyone?

And another crack at the banh beo.

My Quang, Revisited. 1092, Ben Thanh.

Lunch counter, Ben Thanh Market

Bun Mang Vit - Duck Noodle Soup

At a floating market in the Mekong

Some food in the room after an exhausting day.

And then we had a cocktail out of the back of a VW bus. The end.

Eating up against a car

Yummy pork floss and chili paste crepe

Our table and view, prior to being covered in food

Seafood display at the Sea Breeze

Silver Sand's outside bar. Sigh.

Almost every bar had bucket drinks. We split one.

The kitchen - set up and broken down each day

And our fish, with an insanely delicious spicy sauce.

Panchan for our fish

I was dehydrated from our day in Ayutthaya, so I ordered some miso soup

The outside of the Korean place we settled on

We had to do a little rearranging

We made it to a restaurant and unwrapped our assortment

And the mealworms

Right up in the grasshoppers

A closer view of his cart

We finally found a guy selling insects!

Still life: dumpling with Beer Chang

June 2007: Vendor on Soi Rambuttri, Bangkok

Truffled Mac and Cheese with Wink Brie Burgers

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