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Delicious food in Asia, Asia, the Indian inventory of chow mein noodles
Indian fried noodles
Indian fried noodle (mee goreng) is a very special taste of pasta Road. As meegoreng Malay, it is also was known as the Malay fried noodles. In fact, this pasta is from Indian Muslims Road (also known as the mother a mamak). India's special fried noodles, a sauce is that it is adding the tomato paste and hot pepper sauce, sweet and sour taste, somewhat similar to pasta topped with tomato sauce. Indian fried noodles in general, materials with potatoes, fried tofu, bean sprouts, eggs, and many more vegetables. In fact, the Material can with personal preferences, just know the basic seasoning fried noodles in India to be its own change. Like a vegetarian, you can just put vegetables, do not like to eat chicken, you can shrimp, fish plates, squid replaced. If no lime juice, lemon juice or white vinegar can be substituted. If you like to eat noodles taste a little harder in the process of noodles, you can put a little less water; the other hand, is more certain. This channel must be eaten while hot pasta was delicious.
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