Global Cuisine
Asia
Instead of ordering in humdrum or sub-par Indian food, make your own at home for a fraction of the price!
More on Asia
A quick beginner's guide to all the culinary delights Little India has to offer.
Kimchi to Koreans is like water to everyone else—an absolutely essential part of each meal, the foodstuff that sustains the Korean character and the dish that represents the nation.
Dim Sum literally means “touch the heart” in Cantonese and refers to small dishes.
Bamboo shoots are a traditional ingredient used as a vegetable in Asian cooking.
As one of the essential Indian spices, cardamom is known for its intense and sharp flavour.
Add a twist to your usual shopping list and try infusing your cuisine with the authentic flavours of India.
Japanese food is one of the world’s healthiest cuisines and is renowned for its dependence on fresh, seasonal ingredients.
The cuisine of South Asia features the subtle blending of spices to enhance the basic flavour of a dish.
Thai cuisine is an evolution of local traditions and influences from other countries and embraces all five tastes: sweet, sour, bitter, salty and spicy.
The spice has been harvested in Indonesia and India for more than 5,000 years.
Explore Asian flavours at home with a menu inspired by Thai, Japanese, Chinese, Korean and Vietnamese cuisine.
Delight in Chinese-inspired cuisine at your next get-together. Try out some recipes from this menu.
There’s a lot more to Japanese cuisine than sushi. And there’s a lot more to sushi than raw fish!
Chinese New Year is an amazing celebration full of ancient traditions, rituals and culture.
Korea is famous for its barbequed short ribs, or galbi: soft, marinated beef served with a healthful array of leafy sides.
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