2006 – 2007 Programs (Updated September 25, 2006)
January to September 2006 programming in Asia included single company programs in Japan, Taiwan and China and general marketing activities on site in 11 cities in a total of 7 countries. The March program focused around Foodex 2006 in China, Japan, March 13 – 17; and Seoul Food, March 21 – 23. A program in June centered around Food & Hotel China 2006 in Beijing, June 7 – 9 and Taipei International Food Show, June 21 – 24.
Plans for the last quarter of 2006 include a second offering of CACL products on site in Tehran by a new associate in that market, visiting Vietnam Floor and Pack in Ho Chi Minh City, November 16-19; participation in an International Wine Festival, November 24 - 27 in Jakarta; and Food & Hotel China, November 30 – December 2 in Shanghai. CACL’s first Asia program in 2007 is to be Foodex 2007 in Japan, March 13-16, 2007. Each of these programs will take 3 - 4 weeks and include visits to customers and agents in neighbouring countries. We welcome your inquiries.
During all of these programs CACL will be offering the full range of its supplier products but primary focus is to be on the products listed below: (Please Click on Product pictures to enlarge)
Plans for the last quarter of 2006 include a second offering of CACL products on site in Tehran by a new associate in that market, visiting Vietnam Floor and Pack in Ho Chi Minh City, November 16-19; participation in an International Wine Festival, November 24 - 27 in Jakarta; and Food & Hotel China, November 30 – December 2 in Shanghai. CACL’s first Asia program in 2007 is to be Foodex 2007 in Japan, March 13-16, 2007. Each of these programs will take 3 - 4 weeks and include visits to customers and agents in neighbouring countries. We welcome your inquiries.
During all of these programs CACL will be offering the full range of its supplier products but primary focus is to be on the products listed below: (Please Click on Product pictures to enlarge)
es in a total of 7 countries. The March program focused around Foodex 2006 in China,
Japan, March 13 – 17; and Seoul Food, March 21 – 23. A program in June centered around Food & Hotel China 2006 in Beijing, June 7 – 9 and Taipei International Food Show, June 21 – 24.
Plans for the last quarter of 2006 include a second offering of CACL products on site in Tehran by a new associate in that market, visiting Vietnam Floor and Pack in Ho Chi Minh City, November 16-19; participation in an International Wine Festival, November 24 - 27 in Jakarta; and Food & Hotel China, November 30 – December 2 in Shanghai. CACL’s first Asia program in 2007 is to be Foodex 2007 in Japan, March 13-16, 2007. Each of these programs will take 3 - 4 weeks and include visits to customers and agents in neighbouring countries. We welcome your inquiries.
During all of these programs CACL will be offering the full range of its supplier products but primary focus is to be on the products listed below: (Please Click on Product pictures to enlarge)
Plans for the last quarter of 2006 include a second offering of CACL products on site in Tehran by a new associate in that market, visiting Vietnam Floor and Pack in Ho Chi Minh City, November 16-19; participation in an International Wine Festival, November 24 - 27 in Jakarta; and Food & Hotel China, November 30 – December 2 in Shanghai. CACL’s first Asia program in 2007 is to be Foodex 2007 in Japan, March 13-16, 2007. Each of these programs will take 3 - 4 weeks and include visits to customers and agents in neighbouring countries. We welcome your inquiries.
During all of these programs CACL will be offering the full range of its supplier products but primary focus is to be on the products listed below: (Please Click on Product pictures to enlarge)
Strewn Dessert and Table Wines
Strewn Riesling Icewine 375 ml
Strewn Select Late Harvest 375 ml
Strewn Vidal Icewine 375 ml
Strewn Vidal Icewine 200 ml
Strewn 375 ml Dessert Wines
Strewn & Palatine Hill Icewines 200 ml
Palatine Hill Icewine 375 ml
Palatine Hill Icewine 200 ml
Strewn VQA Red Icewines 375 ml
Sauvignon Icewine Strewn Cab Franc
Strewn Two Vines Cabernet Merlot
Strewn Chardonnay Terroir
Strewn Chardonnay Barrel Aged
Strewn Riesling Terroir
Strewn Cabernet Franc
Strewn Merlot Terroir
Dessert Wines
Line of Clearly Canadian Sparkling Beverages
Raspberry
Grapefruit
Strawberry
Blackberry
Cherry
Blueberry
Clearly Canadian Sparkling Water-
Nutrition and Ingredients
Nutrition and Ingredients
------------------------------------------------------------------------------------ Beaver Buzz
Beaver Buzz Citrus 250 ml
Beaver Buzz Citrus 24cs
Citrus Bar Code
Beaver Buzz Citrus Ingredients
Beaver Buzz Saskatoon 250
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