Total Pageviews

Monday, March 28, 2011

Asian Chicken Salad Recipe : Giada De Laurentiis : Food Network

Strawberry Shortcake

Recipe courtesy Mary Nolan
Show: Chic & EasyEpisode: Think Globally, Eat Locally
Rated: 4 stars out of 5Rate itRead users' reviews (41)

  • Cook Time:

    20 min

  • Level:

    Intermediate

  • Yield:

    6 servings
Close

Times:

Prep
20 min
Inactive Prep
30 min
Cook
20 min
Total:
1 hr 10 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters
Adding Recipe
Adding Recipe
Or Do Not Add
Success
This recipe was added to your Folder_Name folder.
x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box!!

Ingredients

  • 1 1/2 pounds strawberries, stemmed and quartered
  • 5 tablespoons sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 2 tablespoons sugar
  • 3/4 teaspoon salt
  • 1 1/2 cups heavy cream
  • Whipped Cream, recipe follows

Directions

Mix strawberries with 3 tablespoons sugar and refrigerate while juices develop, at least 30 minutes.
Preheat the oven to 400 degrees F.
Sift together the flour, baking powder, baking soda, remaining 2 tablespoons sugar, and salt in a medium bowl. Add heavy cream and mix until just combined. Place mixture in an ungreased 8-inch square pan and bake until golden, 18 to 20 minutes.
Remove shortcake from pan and place on a rack to cool slightly. Cut into 6 pieces and split each piece in half horizontally.
Spoon some of the strawberries with their juice onto each shortcake bottom. Top with a generous dollop of whipped cream and then the shortcake top. Spoon more strawberries over the top and serve.

Whipped Cream:

  • 1 1/2 cups heavy cream, chilled
  • 3 tablespoons sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon freshly grated lemon zest
Using a mixer, beat the heavy cream, sugar, vanilla, and lemon zest until soft peaks form, about 1 1/2 to 2 minutes.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)