About China Specialty & Snack
China has more than 960 thousand square kilometers. There are several tens provinces and municipalities in China and there are so many different kinds of native specialties, snacks, local cuisine in every region. We introduce you to all kinds of Chinese food from North to South, East to West. Chinese cuisine is one of the greatest methods of cooking. Many elements that have influenced its development. The Chinese people enjoy eating good food at all levels of society so cooking has developed into a very sophisticated art. Therefor, Come on with us, let's enjoy these delicious native specialties, snacks and local cuisine.
Bailan Melon(Gansu)
Bailan Melon is most famous among all melon breeds in Lanzhou.Qingbaishi Countryside in Lanzhou enjoys a great reputation for its high yield of Bailan melons£¬commonly known as the Hometown of Bailan Melon.The Bailan Melons produced in the countryside is one of the traditional export products of Lanzhou.The breed is rich in vitamine,glair enzyme,calcium,p...
Tangdui(Tianjin)
It is a custom in Tianjin to eat tangdui on the eve of the Chinese New Year. The most popular tangdui is made of hawthorn berry. Hawthorn berries have their seeds removed and are skewered on a thin bamboo stick, then dipped in hot syrup. When they turn cool, the stringed berries wrapped in crystal sugar look like beautiful stone beans pungently sweet and ...
Mangosteen(Guangxi)
It is named after its root, with oval and ball shape, with light yellow hair on its rind. Guilin city and its nearby counties are the main growing areas, of which Yong Fu and Ling Gui Counties are more famous with the planting history of more than 100 years. Mangosteen, from which condiments and cool drinks can be made and ingredients of valuable Chinese ...
Liang Pi(Shaanxi)
This snack is made from wheat flour (or other starch).
Bailan Melon is most famous among all melon breeds in Lanzhou.Qingbaishi Countryside in Lanzhou enjoys a great reputation for its high yield of Bailan melons£¬commonly known as the Hometown of Bailan Melon.The Bailan Melons produced in the countryside is one of the traditional export products of Lanzhou.The breed is rich in vitamine,glair enzyme,calcium,p...
It is a custom in Tianjin to eat tangdui on the eve of the Chinese New Year. The most popular tangdui is made of hawthorn berry. Hawthorn berries have their seeds removed and are skewered on a thin bamboo stick, then dipped in hot syrup. When they turn cool, the stringed berries wrapped in crystal sugar look like beautiful stone beans pungently sweet and ...
It is named after its root, with oval and ball shape, with light yellow hair on its rind. Guilin city and its nearby counties are the main growing areas, of which Yong Fu and Ling Gui Counties are more famous with the planting history of more than 100 years. Mangosteen, from which condiments and cool drinks can be made and ingredients of valuable Chinese ...
This snack is made from wheat flour (or other starch).
China Food Culture
In fact, it is not easy to brief the civilization of Chinese Food in a short message, it is because, there are more than 56 folks inside the Mainland China, and the large area causes difference dining habits among the difference districts. First of all, we need to know that, the old China was developed in a faming society, and most of the dining habits and meals culture are based on this factor. We introduce some familiar culture to our friends.
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